Cooker with electricventilated oven andceramic hobInstructions for installation and useK6C32/GK6C320/G
10Food to be cooked Wt.(wt)Cookingposition ofshelves frombottomTemperature(°C)VariablegrillPre-heating time(min)Cookingtime(min.)PastaLasagne 2.5 3 21
Cucina con forno elettrico ventilato variabile e piano VTC (Spec. GB)06/05 - 195044862.01viale Aristide Merloni, 4760044 Fabriano (AN) Italytel. +39 0
Cooker with electric ventilated oven and ceramic hobInstructions for installation and use
3Important safety warnings1 This appliance is intended for non-professional use withinthe home.2 These instructions are only for those countries whose
4InstallationImportant: The installation instructions for cookingranges shall include a recommendation that suchappliances should not be placed adjace
5Technical CharacteristicsInner dimensions of the oven:Width: 43.5 cmDepth: 40 cmHeight: 32 cmInner Volume of the Oven:56 ltInnder dimensions of the p
6The different functions and uses of the ovenThe various functions included in the cooker are selected byoperating the control devices located on the
7Cooking adviceWhen using the oven, only one rack or drip pan should beused at a time. The rack or pan should be inserted intothe bottom or top guides
8The control knobs for the hob electric hotplates (I)The cookers can be fitted with normal and rapid electrichotplates in a variety of combinations (t
9Disconnect the oven from the source of electricitybefore performing any maintenance or cleaning. Toensure a long life for your oven, clean it frequen
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