Indesit B 160 Manual de usuario descargar pdf (Pagina 5)

CIS

Âîçäóõ â õîëîäèëüíîì îòäåëåíèè öèðêóëèðóåò òàêèì

îáðàçîì, ÷òî áîëåå íèçêàÿ òåìïåðàòóðà

óñòàíàâëèâàåòñÿ â íèæíåé ÷àñòè.

Ñ öåëüþ îáåñïå÷åíèÿ íàèëó÷øèõ óñëîâèé õðàíåíèÿ

ïðîäóêòîâ ñëåäóéòå íèæåèçëîæåííûì

ðåêîìåíäàöèÿì: ïðè íåïðàâèëüíîì õðàíåíèè äàæå

ñàìûå ñâåæèå ïðîäóêòû áûñòðî èñïîðòÿòñÿ. Âîïðåêè

îáùåèçâåñòíîìó ìíåíèþ ïîìíèòå, ÷òî

ïðèãîòîâëåííûå ïðîäóêòû ìîæíî õðàíèòü ìåíüøåå

âðåìÿ, ÷åì ñâåæèå.

Õîëîäèëüíîå îòäåëåíèå îáîðóäîâàíî óäîáíûìè

ïîëêàìè, âûñîòà êîòîðûõ ìîæåò ðåãóëèðîâàòüñÿ

áëàãîäàðÿ ñïåöèàëüíûì íàïðàâëÿþùèì, ýòî

ïîçâîëÿåò ðàçìåùàòü êðóïíûå óïàêîâêè è âûñîêèå

áóòûëêè.

Íå ñòàâüòå â õîëîäèëüíèê æèäêîñòè â åìêîñòÿõ áåç

êðûøêè âî èçáåæàíèå ïîâûøåíèÿ âëàæíîñòè - ýòî

âåäåò ê ïîâûøåíèþ òåìïåðàòóðû â õîëîäèëüíîé

êàìåðå.

Ïðîäóêòû

Ðàñïîëîæåíèå â õîëîäèëüíèêå

Ñâåæèå ðûáà è ìÿñî Íà íèæíåé ïîëêå

Ñâåæèé ñûð

Ãîòîâûå ïðîäóêòû

Íà ëþáîé ïîëêå

Êîëáàñû, õëåá, øîêîëàä

Ôðóêòû è îâîùè

Â ÿùèêàõ äëÿ îâîùåé

ßéöà

Íà äâåðíûõ ïîëêàõ

Ìàñëî è ìàðãàðèí

Ïðîäóêòû â áóòûëêàõ, íàïèòêè, ìîëîêî

Íà ïîëêå íàä îâîùíûìè ÿùèêàìè

Íà ëþáîé ïîëêå

Íà äâåðíûõ ïîëêàõ

Èñïîëüçîâàíèå õîëîäèëüíîãî

îòäåëåíèÿ

For the preparation of food to be frozen, please consult a

specialized manual.

- Food that has be thawed, even partially, must not be re-

frozen: you must cook it in order to consume it (within 24

hours) or to freeze it once again.

- When freezing fresh foods, remember that they should not

touch other previously frozen or deep frozen foods. Place the

food that you wish to freeze in the top compartment where

the temperature will fall below -18°C, which is ideal for

freezing food properly. Remember that proper conservation

depends on the speed of freezing.

- During the freezing process, avoid opening the door of the

freezer.

- Freeze only the quantities (in kg) shown on the data plate

situated inside the refrigerator compartment.

- For the best conservation and defrosting, remember to

freeze small portions; this will ensure rapid and uniform

freezing. Mark package with a description of the contents

and the date it was frozen.

- In the case of power failure or breakdown, do not

open the freezer door. This will help maintain the

temperature inside the freezer ensuring that foods are

conserved for at least 17 hours.

- Do not store full bottles in the freezer since they could

explode when they freeze. (Remember that liquids

increase in volume when frozen).

-If the room temperature remains below 14°C for an

extended period of time the freezer will not reach the

temperatures required for storage, and storage life will

be shorter. In this case, frozen foodstuffs should be

used within a relatively short period of time.

In order to freeze and then thaw foods optimally, it is

recommended that you divide food into small portions

so that they freeze quickly and uniformly. The packages

should be clearly marked with the content and the date

they were frozen.

If it is required to store a large quantity of foodstuff, you

may easily take out central drawer, and place the food

directly onto the evaporator plate. Make sure that, after

having inserted the load, the door closes correctly.

Using the freezer to its full potential

Òåìïåðàòóðà âíóòðè õîëîäèëüíîãî îòäåëåíèÿ

àâòîìàòè÷åñêè ðåãóëèðóåòñÿ â ñîîòâåòñòâèè ñ

ïîçèöèåé, óñòàíîâëåííîé ðó÷êîé òåðìîðåãóëÿòîðà.

Ìû ðåêîìåíäóåì óñòàíàâëèâàòü òåðìîðåãóëÿòîð â

ñðåäíåå ïîëîæåíèå.

Äëÿ òîãî, ÷òîáû óâåëè÷èòü ïðîñòðàíñòâî,

îïòèìèçèðîâàòü ðàñïîëîæåíèå ïðîäóêòîâ è

óëó÷øèòü âèäèìîñòü âíóòðè îòäåëåíèÿ, èñïàðèòåëü

ðàñïîëîæåí çà çàäíåé ñòåíêîé õîëîäèëüíîãî

îòäåëåíèÿ. Âî âðåìÿ ðàáîòû õîëîäèëüíèêà çàäíÿÿ

ñòåíêà ìîæåò ïîêðûâàòüñÿ èíååì èëè êàïëÿìè âîäû â

çàâèñèìîñòè îò òîãî, ðàáîòàåò êîìïðåññîð â äàííûé

ìîìåíò èëè íåò. Íå áåñïîêîéòåñü, ýòî ñîâåðøåííî

íîðìàëüíî.

Åñëè òåðìîðåãóëÿòîð óñòàíîâëåí â ìàêñèìàëüíîå

ïîëîæåíèå, à õîëîäèëüíèê ñèëüíî çàïîëíåí

ïðîäóêòàìè èëè òåìïåðàòóðà â ïîìåùåíèè î÷åíü

âûñîêàÿ, òî êîìïðåññîð ìîæåò ðàáîòàòü

áåñïðåðûâíî, â ðåçóëüòàòå ÷åãî íà çàäíåé ñòåíêå

èñïàðèòåëÿ îáðàçóåòñÿ ñëîé èíåÿ. Ýòî ïðèâîäèò ê

ïîâûøåííîìó ïîòðåáëåíèþ ýëåêòðîýíåðãèè. Âî

èçáåæàíèå ïîäîáíîé ñèòóàöèè ïðîñòî óñòàíîâèòå

ðó÷êó òåðìîðåãóëÿòîðà â ìåíüøåå ïîëîæåíèå òàê,

÷òîáû õîëîäèëüíîå îòäåëåíèå ðàçìîðîçèëîñü

àâòîìàòè÷åñêè.

Íå ñëåäóåò õðàíèòü â õîëîäèëüíèêå:

ëóê, ëóê-ïîðåé è ÷åñíîê,

áàíàíû (îíè ìîãóò ïî÷åðíåòü),

öèòðóñîâûå,

êàðòîôåëü è êîðíåïëîäû (õðàíèòå â òåìíîì, ñóõîì

ìåñòå).

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