Indesit IN F 140 UK Manual de usuario

Busca en linea o descarga Manual de usuario para Congeladores Indesit IN F 140 UK. Indesit IN F 140 UK User Manual Manual de usuario

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Instructions for installation and use
IN F 140 UK
Freezer
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1 2 3 4 5 6 ... 11 12

Indice de contenidos

Pagina 1 - IN F 140 UK

Instructions for installation and useIN F 140 UKFreezer

Pagina 2 - Uprigh Freezer

8GBTrouble shootingGreen Light OffCheck that:· there is no power failure· the general switch or circuit breaker in your home is notdisconnectedRed Lig

Pagina 4

05/2004 - 195035169.01 - Xerox Business Services - DocuTech

Pagina 5 - Setting up your appliance

Uprigh FreezerInstructions for installation and useGBTo maintain the EFFICIENCY and SAFETY of this appliance, we recommend:- use only the MANUFACTURE

Pagina 6 - Using your freezer

1GBATTENTIONRead your handbook carefully since it contains instructionswhich will ensure safe installation, use and maintenance ofyour appliance.Your

Pagina 7 - Caring for your appliance

2GBElectrical connectionYour appliance is now supplied with a 13 amp fused plug thatcan be plugged into a 13 amp socket for immediate use. Beforeusing

Pagina 8 - Guife for using the freezer

3GBA closer lookDIce tray compartmentCompartment for freezing and storageStorage compartments Defrost water drain systemThermostatThis regulates the t

Pagina 9 - Fruit and vegetable

4GBUsing your freezerFreezing- Remember that you should never re-freeze products youhave allowed to thaw, even if only partially: cook the food,then e

Pagina 10 - Trouble shooting

5GBFig. 1Caring for your applianceBefore doing any cleaning, disconnect the appliancefrom the electricity (by pulling out the plug orturningoff the ge

Pagina 11

6GBGuife for using the freezerMeat and fishFood WrappingTenderising(days)Storage(months)Thawing TimeBeef Roast Tinfoil 2 / 3 9 / 10 Not required.Lamb

Pagina 12

7GBFruit and vegetableFood PreparationBlanchingTimeWrappingStorage(months)Thawing TimeApples and Pears Peel and cut into slices. 2’In Containers (cove

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