Indesit KJ3G20S(W)/U Instrucciones de uso descargar pdf (Pagina 21)

To light the oven burner, hold a lighted match or lighter

near hole “F” and turn the oven knob counter anti clockwise

up to the Max position.

The models equipped with a safety device on oven

burner, the knob must be kept pressed in for about 6

seconds to activate the flame failure device.

The cooking temperature is selected by matching the

desired temperature with the permanent reference on the

panel; the complete range of temperatures is shown below:

The selected temperature is reached automatically and it

is kept constant by the knob-controlled thermostat.

Attention

Avoid the children touch the oven door because it is very

hot during the cooking.

WARNING

To remove the sliding protection “A”, unscrew screw “S”.

When you have finished, replace the protection and lock it

in place with screw “S”.

Before using the oven, make sure the sliding protection

“A” is fastened in the correct position.

Storage recess below the oven (only a few models)

Below the oven a recess can be used to contain cooking

pans and cooker accessories. Moreover, during oven

operation, it may be used to keep food warm.To open the

storage is necessary turn it downwards.

Warning: never place hot containers or items and flammable

materials inside the dishwarmer drawer.

Warning: The internal surfaces of the compartment (where

present) may become hot.

Practical advice for burner use

In order to get the maximum yield it is important to

remember the following:

• Use appropriate cookware for each burner (see table)

so as to avoid flames overshooting the edges.

• At boiling point turn the knob to minimum.

• Use cookware with lids.

• Always use cookware with flat bottoms.

Burner ø Cookware diameter (cm)

Fast (R) 24 - 26

Semi Fast (S) 16 - 20

Auxiliary (A) 10 - 14

Min • 150 • 180 • 220 Max

140 145 160 200 250

The oven offers a wide range of alternatives which allow

you to cook any type of food in the best possible way. With

time you will learn to make the best use of this versatile

cooking appliance and the following directions are only a

guideline which may be varied according to your own per-

sonal experience.

Baking cakes

The oven should always be warm before putting in cakes

wait till the end of preheating (about 10-15 min.). Cake-

baking temperatures are normally around 160°C/200°C.

Do not open the oven door during the baking process as

this could cause the cake to sink.In general:

Pastry is too dry

Increase the temperature by 10°C and reduce the

cooking time.

Pastry is too dark on top

Place it on a lower rack, lower the temperature, and

increase the cooking time.

Cooking advice

Pastry dropped

Use less liquid or lower the temperature by 10°C.

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