
GB
13
Fig. C Fig. D
Ceramic Glass Module*
This cooktop is tted with dual-ring radiant heating elements located beneath the
glass. It is possible to turn on only the circular part of the elemement (identied by
the letter “A”) or the cooking surface can be enlarged by turning on both “A” and
“B”. To turn only the circular “A” element, simply turn the knob in the clockwise
direction to any one of the 12 available settings. To add the “B” section, turn
the knob to setting 12 and then click it into the
setting. Then proceed by
turning the knob in the counter-clockwise direction to one of the 12 settings.
The gure shows the heating zones, which become red when the element
is turned on.
A. Circular heating zone;
B. Extended heating zone;
C. Indicator light to show when the cooking
zone is above 60°C, even after the heating
element has been turned off.
When the knob is on any of the settings other than “Off”, the Indicator Light
for Ceramic Glass Module comes on.
Practical advice on using the burners
To ensure the burners operate efciently:
• Use appropriate cookware for each burner (see table) so that the ames
do not extend beyond the bottom of the cookware.
• Always use cookware with a at base and a cover.
• When the contents of the pan reach boiling point, turn the knob to minimum.
Reduced Fast (RR)
Semi Fast (S)
Auxiliary (A)
Double Flame (DCDR internal)
Double Flame (DCDR external)
Pans to be used on 65 cm hobs
24 - 26
16 - 20
10 - 14
10 - 14
24 - 26
Burner
Ø Cookware Diameter (cm)
Reduced Rapid (RR)
Semi-Rapid (S)
Auxiliary (A)
Semi-Fishburner (SP)
Double Flame (DCDR internal)
Double Flame (DCDR external)
Ø Cookware Diameter (cm)
Burner
Pans to be used on 75 cm hobs
24 - 26
16 - 20
10 - 14
16 - 20
10 - 14
26 - 28
A
C
B
! On the models supplied with a reducer shelf, remember that this should be
used only for the Double ame internal (DCDR internal) burner when you use
casserole dishes with a diameter under 12 cm.
To identify the type of burner, refer to the designs in the section entitled, “Burner
and Nozzle Specications”.
Practical Advise on Using the Ceramic Glass Module*
Set.
0
1
2
3
4
5
6
7
8
9
10
11
12
Radiant Burner
Off.
To melt butter and chocolate.
To heat liquids.
For creams and sauces.
For cooking at the boiling point.
For Roasts.
For boiling large pieces of meat.
For frying.
For utilising both cooking areas.
To obtain the best results from your hob:
• Use at-bottomed pans to ensure that they adhere to the cooking zone
perfectly.
• Always use pans with a diameter that is large enough to cover the hotplate
fully, in order to use all the available heat.
• Make sure that the bottom of the cookware is always dry and clean to
guarantee correct adherence and long life, not only for the cooking zones
but also for the cookware itself.
• Avoid using the same cookware that is used on gas burners: the heat
concentration on gas burners may deform the base of the pan, causing it
not to adhere correctly.
• Never leave a cooking zone on without cookware on it because as it
heats up and rapidly reaches the maximum level, which could damage
the heating elements.
! There might be traces of grease left by the glue used to seal the glass
which should be removed before using the appliance with a mild cleaning
product. During the rst few hours of use you might smell rubber but this will
disappear quickly.
* Only available on certain models.
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