Indesit KP9F11SX-G Manual de usuario descargar pdf (Pagina 9)

Cooking tips

Cooking times may vary according to the nature of the foods, their homogeneity and their volume. When

cooking a certain food for the first time, it is advisable to choose the lowest values in the cooking time range

given in the table and then increase them if necessary.

CONVENTIONAL oven cooking

Ty pe of dish Temperature °C

Cooking time

(minutes)

Ty pe of dish Temperature °C Cooking time (hours)

Pastries and cakes

Fruit pie

Meringues

Sponge cake

Angel cake

Madeira cake

Chocolate cake

Flat sweet loaf

Puffs

Flaky pastry biscuits

Mille feuilles

Short crust pastry

130

150

160

170

200

60-70

30-40

20-30

40-50

30-40

40-50

15-20

Meat

Tu rkey (4-8 kg)

Goose (4-5 kg)

Duck (2-4 kg)

Capon (2½-3 kg)

Braised beef (1-1½ kg)

Leg of lamb

Roast hare (2 kg)

Roast pheasant

Chicken (1-1½ kg)

Fish

160

170

160

170

200

3-4½

4-4½

1½-2½

2-2½

3-3½

1-1½

15-25 minutes

GRILLING

Ty pe of dish

Cooking time

(minutes)

Position of shelf

Chops (0.5 kg)

Saussages

Grilled chicken (1 kg)

Veal on the spit (0.6 kg)

Chicken on the spit (1 kg)

guide rail

The 1

guide rail is understood as being the lowest position.

Notes:

1) Cooking times do not include oven pre-heating, except for those marked with an asterisk.

2) The indication given in the table for the guide rails is the one that should preferably be used in the event of

cooking on more than one level.

3) The indicated times refer to cooking on one shelf only; for cooking on more than one level, increase the time

by 5 ÷ 10 minutes.

4) For roast beef, veal, pork and turkey, on the bone or rolled, increase the times by 20 minutes.

1 2 3 4 5 6 7 8 9 10 11 12

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Indesit KP9F11SX-G Manual de usuario Pagina 9

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