
26
GB
Installation
! Before operating your new appliance please read
this instruction booklet carefully. It contains important
information concerning the safe operation, installation
and maintenance of the appliance.
! Please keep these operating instructions for future
reference. Pass them on to possible new owners of the
appliance.
The following instructions are provided for qualified
installers so that they may accomplish installation,
adjustment and technical maintenance operations
correctly and in compliance with current regulations
and standards.
Important: the appliance should be disconnected
from the mains electricity supply before any
adjustment, maintenance, etc. is carried out.
Maximum caution should be used should it be
necessary to keep the appliance connected to the
electricity supply.
The appliance has the following technical
specifications:
- Cat. III 1a2H3B/P
Positioning
The dimensions of the appliance are given in the
figure. For trouble-free operation of appliances
installed in housing units, the minimum distances
shown in figure should be observed. Adjacent
surfaces and the wall at the rear should also be able
to withstand an overheating temperature of 65 °C.
Prior to installing the cooker, the 90 ÷ 130 mm high
supporting feet (provided) should be fitted into the
holes to be underneath the cooker. These feet are
screw-adjustable and whenever necessary should be
used to make sure the cooker is level.
This appliance may only be installed and operated in
permanently ventilated rooms in compliance with the
provisions set forth in normsin force. The following
requirements must be observed:
• The appliance must vent flue gases into a special
hood, which must be connected to a chimney, flue
pipe or directly to the outside.
• If it is impossible to fit a hood, the use of an electric
fan is permitted, either installed on a window or on
an external wall, which must be switched on at the
same time as the appliance.
In a chimney stack or branched flue.
(exclusively for cooking appliances)
Directly to
the Outside
Kitchen ventilation
The air flow into the room where the appliance is
installed must equal the quantity of air that is required
for regular combustion of the gas and for ventilating
the same room. Air must enter naturally through
permanent apertures made in the outside walls of the
room or through single or branching collective
ventilation ducts in compliance with the norms. The air
must be taken directly from the outside, from an area
far from sources of pollution. The ventilation aperture
must have the following characteristics:
• total free cross section of passage of at least 6 cm²
for every kW of rated heating capacity of the
appliance, with a minimum of 100 cm² (the heating
capacity is indicated on the rating plate);
• it must be made in such a way that the aperture,
both on the inside and outside of the wall, cannot
be obstructed;
• it must be protected, e.g. with grates, wire mesh,
etc. in such a way that the above-mentioned free
section is not reduced;
• it must be situated as near to floor level as possible.
A
Examples of ventilation holes
for comburant air.
Enlarging the ventilation slot
between window and floor.
Adjacent
Room
Room to be
Vented
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