Indesit KP6T72S(X)/DK Instrucciones de uso Pagina 31

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Start-up and use
Hob operation
The burners are fitted with automatic ignition and a
thermocouple safety device, which automatically cuts
off the gas from the burner in a few seconds if the
flame accidentally goes out during operation.
The burners differ in size and power. Choose the most
appropriate one for the diameter of the cookware
being used.
Each burner can be regulated with the corresonding
control knob by using one of the following settings:
Off
High flame
Low flame
The symbols near the knobs show the position of
the relative burner on the hob.
To ignite a burner, proceed as follows:
turn the relative knob counter-clockwise until the
pointer is on the high-flame symbol;
press the knob down fully and activate the
automatic gas ignition by pushing at the same time
the button marked with the symbol
;
keep the knob pressed down for about 10 seconds
with the flame lit to allow the safety thermocouple to
be heated;
release the knob, checking that the flame is stable.
If it is not, repeat the operation.
For minimum power, turn the knob towards the low
flame symbol. Intermediate positions are possible by
simply putting the knob anywhere between the high
and the low flame symbol.
To turn off the burner, turn the knob clockwise to the
off position "
" .
Important:
Do not activate the automatic ignition device for
more than 15 consecutive seconds.
Difficulty in ignition is sometimes due to air inside
the gas duct.
If a burner flame accidentally goes out, the gas
continues to exit for a few moments before the
safety device activates. Turn the control knob to the
off position and do not attempt ignition again for at
least 1 minute, thereby letting the gas disperse,
which could otherwise be a danger.
When the appliance is not in operation, check that
the knobs are in the off position "" . The main gas
supply cut-off cock should also be closed.
Using the burners:
To obtain maximum efficiency from the burners, it is
advisable to only use pans with a diameter suitable for
the burner being used, so that the flame does not
extend beyond the pan base (see following table).
When a liquid starts boiling, it is advisable to turn the
flame down just enough to keep the liquid simmering.
Burner Diameter of the pan in cm.
Auxiliary A from 6 to 14
Semi-rapid B from 15 to 20
Rapid C from 21 to 30
Triple ring D from 24 to 30
The hob is fitted with reducing pan stands, which
should only be used on auxiliary burner "A".
Timer
Turn the timer knob with symbol
anti-clockwise
and set the marker to symbol
(manual). Turn the
oven on at the selector knob and set the desired
temperature on the thermostat knob. To turn the oven
off, turn the timer knob back to its initial position "
".
Operation with cooking time programming
Turn the timer knob clockwise, setting the marker to
the desired cooking time (from 10 to 120 minutes).
Turn the oven on at the selector knob and set the
desired temperature on the thermostat knob. Once the
countdown is over, a buzzer will sound, and will stop
doing so after 1 minute or if you press any button
whatsoever.
Remember that the timer is deactivated when cooking
starts (be it immediate or programmed).
Cooling ventilation
In order to cool down the temperature of their exterior,
some models are fitted with a cooling fan that comes
on when the programme selector knob "H" is turned. In
this case, the fan is always on and a normal flow of air
can be heard exiting between the oven door and the
control panel.
Note: when cooking is done, the fan stays on, even
if thermostat knob is set to 0, until the oven has
cooled down sufficiently.
In "Fast cooking" mode, the fan comes on
automatically only when the oven is hot.
Once you have removed the food from the oven, we
recommend you leave the oven door ajar for a few
minutes: this will drastically reduce the duration of the
cooling cycle. The process is controlled by an
additional thermostat and can consist of one or more
cycles.
! The first time you use your appliance, we
recommend that you set the thermostat to the highest
setting and leave the oven on for about half an hour
with nothing in it, with the oven door shut. Then, open
the oven door and let the room air.
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