
30
GB
Practical cooking advice
Very high-flame cooking
¡§
¡S
Pressure cooking
Pressure cooker
Frying
¡¢
¡£
Grilling Boiling
High-flame
cooking
¡™
¡ ¡
¡O
Crêpes Cooking on a high flame and browning
(roasts, steaks, escalopes, fish fillets,
fried eggs)
Medium-flame cooking
ª
•
Fast thickening (liquid juices)
Boiling water (pasta, rice, vegetables)
Milk
¶
§
Slow thickening (dense juices
S
¢
Bain-marie cooking Pressure cooking after whistle
Low-flame
cooking
£
Low-flame cooking
(stews)
-{}-
Reheating dishes
™
Very low-
flame
cooking
¡
Chocolate sauce Keeping food hot
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