
33
GB
Technical description of
the models
The induction system is the quickest existing way of cooking. Unlike traditional hotplates where the cooking
zone heats up, with the induction system heat is generated directly inside pans which have ferromagnetic
bases.
Hobs TEP 637 TD L TEP 747 D L
Cooking zone Power (W) Diameter (in mm) Power (W
Diameter (in mm)
Back Left H 1800 180 H 1800 180
Back Right I 1400 – B 2000* – 600 if front ri
ht*
Centre Right I 3000 – B 4000
Front Left H 1400 145 H 1400 145
Front Right IDD 2200 – B 3000* - 1600 if back
ri
ht*
Total power
7200 680
Key:
H = single hilight
I = single induction cooking zone
IDD = double-diameter induction cooking zone
B = booster: the power of the cooking zone may be boosted to 3000/4000W
* = the maximum power level is limited while the booster is activated for the relevant rear cooking zone
(see
Start-up and use).
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